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| Our beautiful Mckenzie was willing to put together a fun filled evening of cake decorating using fondant. We had a fantastic time and appreciate all that Mckenzie did to organize this fabulous activity!! |
It did get a bit messy...and we may or may not have eaten half the fondant before it made it onto the cupcakes. :)
Voila! The masterpieces!!
Here is the fondant recipe that Mckenzie made-
Marshmallow Fondant:
1 bag mini mashmallows
4 Tablespoons water
Microwave them together for 1:30-2 min, they should still be in marshmallow form. Then stir the marshmallows until liquidy.
Then stir in 8 cups of powdered sugar....or until it won't take anymore then cover your work surface with a little powdered sugar and dump the whole bowl on top and kind of kneed it till it's thick and not so marshmallow-y (less stretchy)
Then, based on what happened tonight, I would refrigerate it before you use it because the harder the stuff was in the beginning, the less it stuck to your hands.
-Mckenzie
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